Resveratrol is found in various plants, including grapes, berries and peanuts. It is also present in wines, especially red wines. Resveratrol is known to have potent anti-inflammatory and antioxidant effects and to inhibit platelet aggregation and the growth of a variety of cancer cells.
- Antioxidant
- Induced apoptosis
- Inhibits cell growth
- Anticoagulant


Resveratrol has been shown to have positive effects on age longevity, lipid levels and a preventative quality against certain cancers and viral infections.There is growing evidence that resveratrol can prevent or delay the onset of various cancers, heart diseases, ischemic and chemically induced injuries, pathological inflammation and viral infections (Shankar, et al., 2007).